Food Safety Service Offer
Vizion 21 Ltd have developed a comprehensive fully HACCP compliant food safety management system which has been audited and approved by numerous Local Authorities and other independent auditors.
The system can be adapted to any size of catering operation from cook chill units to small restaurants. In common with the health and safety system, the food safety management system is based on the researched needs of the client and tailored to fit the type and scale of each business.
The system includes a comprehensive but easy-to-use procedures manual backed up with on-site training in its use, access to helpline support and regular coaching to ensure continued effective usage.
The system covers the requirements of the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2005, including full HACCP assessments for most catering activities, temperature control protocols, supplier auditing, food allergies, hygiene training records, pest control, dealing with environmental health officers, allegations of food poisoning, foreign material in food complaints, ethnic diets, etc.
The system has been introduced with great success to a wide range of client businesses such as:
- Five of the largest leisure catering companies in the UK including the caterers for Wembley National Stadium, Wimbledon Tennis Club, Lord's Cricket Club, stadium caterers at Arsenal, Chelsea, Derby, Southampton, Hull, Huddersfield, Barnsley, Bradford, Halifax and Doncaster football clubs.
- A medium sized hotel chain
- An NHS hospital catering operation
- Several private schools
- A major golf club
- Smaller food businesses
Key Benefits
Regular use of the system ensures that client businesses:
- Are able to demonstrate an effective food safety 'due diligence' defence. The logical framework of the system, coupled with the inclusion of all necessary records to helps to achieve this requirement.
- Become fully compliant with the numerous legal duties under food safety legislation.
- Are able to demonstrate the presence of an on-site training document, thus assisting managers in complying with the legal duty to provide food safety training.
- Are able to demonstrate, when required by Enforcement Officers, both ownership and usage of a food safety system and a commitment to food safety.
- Involve all staff in the development of a ‘food safety culture’ with excellent team building side effects.
- Give clients a means of measuring their food safety performance.
- Save money on researching and developing their own in- house system.
- Introduce a standard system which ensures consistency and gives a highly effective means of comparing individual safety performances in multiple business locations
Contact Information
If you require more information on Vizion 21 Ltd or any of its services please contact us by one of the routes to the right.